Burrito Bowls

My poor hubby came home from work feeling sick tonight, which is very rare! He soaked is achy self in a hot tub, sipped 2 cups of green tea and filled his tummy with a bowl of spicy burrito fillings. He's feeling better today :)

2 chicken breasts, sliced into smaller bite-sized pieces

oil for sautéing

1/4 medium white onion, chopped

1, 25 ounce can of Westbrae Pinto beans, drained and rinsed

2 roasted green chiles, stemmed, seeded and diced (about a 4 ounce can)

1/2 cup sliced black olives

1 tsp chile powder (I like straight red chile powder rather than the mixed kind)

1/2 tsp cumin

1/4 tsp cayenne if you like it spicy

1/2 tsp salt

1/2 lime

1/2 avocado chunks

sliced scallions or chopped cilantro (optional)

• Saute chicken and onion over medium heat
• When onion is soft and chicken is no longer pink, about 7 minutes, add beans, green chiles, seasonings, olives and heat through2-3 more minutes
• Remove from heat and stir in lime
• Serve in bowls and top with avocado and cilantro or scallions